We have applied preventing, responsibility and collaboration principles with the aim of getting NIL TOLERANCE on pesticide residues.
We have taken following actions in order to minimize residues and manage the ones generated:
Formative actions and continuous recycling
Third party fruit buying with minimum pesticide residues
SIGFITO POLICY. Implementing pick up areas and Phytosanitary treatments
Replacing pesticides and chemical food plant by predators release and the usage of natural and organic manure