{"id":3946,"date":"2020-03-26T12:23:51","date_gmt":"2020-03-26T12:23:51","guid":{"rendered":"https:\/\/www.grupocatala.com\/productos\/nactarina\/"},"modified":"2026-02-05T10:43:34","modified_gmt":"2026-02-05T09:43:34","slug":"nectarine","status":"publish","type":"page","link":"https:\/\/www.grupocatala.com\/fr\/produits\/nectarine\/","title":{"rendered":"Nectarine"},"content":{"rendered":"\t\t
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<\/div>
Nectarine<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Le mot nectarine vient de \u00abnectar\u00bb en raison de sa saveur savoureuse. La nectarine est cultiv\u00e9e depuis longtemps. Il \u00e9tait connu en Angleterre d\u00e8s la fin du XVIe si\u00e8cle et pour des raisons peu connues, il a longtemps \u00e9t\u00e9 absent des march\u00e9s europ\u00e9ens. Actuellement, sa consommation a augment\u00e9 gr\u00e2ce \u00e0 la France, le Royaume-Uni et l’Allemagne, o\u00f9 sa consommation a augment\u00e9.<\/p>

La nectarine est un fruit rond, \u00e0 la viande juteuse, \u00e0 la pierre, semblable aux p\u00eaches. Sa peau n’est pas velue mais lisse comme celle de la prune et peut \u00eatre consomm\u00e9e sans pelage ni pelage. La r\u00e9colte de la nectarine a lieu au cours du mois de mai dans l’h\u00e9misph\u00e8re Nord, bien qu’elle puisse \u00eatre trouv\u00e9e sur les march\u00e9s tout au long de l’ann\u00e9e car elle est cultiv\u00e9e dans de nombreux pays du monde.<\/p>

La nectarine est l’un des fruits charnus avec la plus haute teneur en vitamine B3. Cette vitamine participe au m\u00e9tabolisme des nutriments, favorisant la d\u00e9gradation du cholest\u00e9rol et donc contribue \u00e0 r\u00e9duire le taux sanguin.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vari\u00e9t\u00e9s<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRouge<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
Fruits d\u2019une couleur variable, qui va du rouge fonc\u00e9 au rouge brillant, en recouvrant pratiquement toute la surface, le reste couleur jaune orange. La pulpe couleur jaune franc de texture fine et tr\u00e8s juteuse, l\u00e9g\u00e8rement acidul\u00e9e. Les fruits ont forme ovale-arrondis, assez r\u00e9guli\u00e8re. Une excellente pr\u00e9sentation, forte et de bonne qualit\u00e9, bien que calibrage est variable, mais tr\u00e8s homog\u00e8nes.\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tLaura<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Calibrage gros a tr\u00e8s gros. Forme oblongue r\u00e9guli\u00e8re peau couleur rouge sur fond jaune. Pulpe jaune, ferme tr\u00e8s juteuse de bonne qualit\u00e9 gustative. Noyau libre\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRed diamond<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Calibrage moyen, assez r\u00e9gulier forme arrondie \u00e0 tendance oblongue. Peau couleur jaune – orange \u00e0 plaque rouge fonc\u00e9e brillante sur la plupart de la surface avec des d\u00e9colorations ponctuelles tr\u00e8s caract\u00e9ristiques. Pulpe jaune tr\u00e8s forte juteuse et de moyenne \u00e0 bonne qualit\u00e9 gustative. \n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBlanc<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
Fruit couleur rouge -ros\u00e9e sur la plupart de la surface de la peau sur un fond vert clair. La pulpe est forte de bonne consistance, bien qu\u2019elle s\u00b4attendri rapidement quand elle m\u00fbrit. Couleur blanche \u00e0 c\u00f4t\u00e9 du noyau elle a une coloration rouge. De texture fine et juteuse. Les fruits ont des formes vari\u00e9es, arrondies, l\u00e9g\u00e8rement ovales ou elliptiques, et assez r\u00e9guli\u00e8res.\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAdriana<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Calibrage gros. Forme ronde, r\u00e9guli\u00e8re. Peau de couleur rouge tr\u00e8s fort, brillant sur fond jaune. Pulpe couleur jaune fonc\u00e9, forte, tr\u00e8s juteuse, croquante, pas trop acide, douce.\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGrimson baby<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Calibrage moyen \u00e0 gros. Forme ronde, r\u00e9guli\u00e8re. Peau couleur rouge tr\u00e8s fonc\u00e9 et lumineux et tachet\u00e9. Pulpe couleur jaune fonc\u00e9, ferme, tr\u00e8s juteuse et croquante, douce saveur.\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tHambra<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Calibrage moyen \u00e0 gros. Forme oblongue r\u00e9guli\u00e8re peau de couleur rouge grenat uniforme et brillante. Pulpe jaune, forte tr\u00e8s juteuse un peu-acide et de bonne qualit\u00e9 gustative. Noyau libre.\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tNectaros<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Fruit de calibre moyen ou grand, oblongue, couleur 100% rouge brillant, pulpe jaune, craquante, saveur douce semi acide, tr\u00e8s juteuse, qualit\u00e9 gustative tr\u00e8s bonne.\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tEureka<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Calibrage gros ou tr\u00e8s gros, forme oblongue noyau coll\u00e9. couleur rouge sur fond blanc cr\u00e8me. Chair blanche, tr\u00e8s douce.\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSweet lady<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Calibrage moyen gros, assez r\u00e9gulier, forme arrondie. Peau couleur rouge vif, paillet\u00e9, brillante, \u00e0 la plupart ou \u00e0 la totalit\u00e9 de la surface du fruit. Pulpe jaune, tr\u00e8s ferme, juteuse et de bonne qualit\u00e9 gustative. Noyau libre.\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tNectarprima<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Calibrage gros. Forme ronde, r\u00e9guli\u00e8re. Peau couleur rouge fonc\u00e9 lumineux. Pulpe couleur jaune forte, tr\u00e8s juteuse et croquante, saveur semi douce tr\u00e8s aromatis\u00e9e.\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBig top<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Calibrage moyen \u00e0 gros r\u00e9gulier, forme arrondie \u00e0 tendance ovale. Peau de couleur jaune presque toute couverte de rouge grenat lumineux peau sensible au frottages et au fissures pulpe blanche tr\u00e8s ferme mais elle perd la duret\u00e9 rapidement au moment de m\u00fbrir, juteuse croquante et douce de bonne qualit\u00e9 gustative. Noyau coll\u00e9. \n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRed jim<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Calibrage moyen ou gros, assez r\u00e9gulier, forme arrondi tendance \u00e0 oblongue. Peau couleur jaune clair quelques taches rouges vif, brillant, \u00e0 la plupart ou \u00e0 la totalit\u00e9 de la surface. Pulpe jaune, tr\u00e8s ferme, juteuse et d\u00b4une bonne qualit\u00e9 gustative. Noyau adh\u00e9rent.\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSilver ray<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Calibrage moyen, fruit rond oblongue, couleur de peau rouge brillant. Pulpe blanche, noyau libre. Tr\u00e8s douce haute concentration de sucre.\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tS. Splendit<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t
\"\"Calibrage moyen, fruit arrondi, oblongue, couleur de peau rouge brillant. Pulpe blanche, noyau libre. Tr\u00e8s douce, assez sucr\u00e9e.\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Les propri\u00e9t\u00e9s nutritionnelles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Composition pour 100 grammes\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCalories (KCAL) - 37\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tGlucides (G) - 9\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tFibre (G) - 1,4\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tPotassium (MG) - 140\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tMagn\u00e9sium (MG) - 9\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tProvitamine A (MCG) - 17\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tVitamine C (MG) - 8\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tIode (MG) - 3\t\t\t<\/span>\n\t\t\n\t\t
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Calendrier<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nectarine Le mot nectarine vient de \u00abnectar\u00bb en raison de sa saveur savoureuse. La nectarine est cultiv\u00e9e depuis longtemps. Il \u00e9tait connu en Angleterre d\u00e8s la fin du XVIe si\u00e8cle … Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3806,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3946","page","type-page","status-publish"],"yoast_head":"\nNectarine<\/title>\n<meta name=\"description\" content=\"Nectarine Le mot nectarine vient de \u00abnectar\u00bb en raison de sa saveur savoureuse. La nectarine est cultiv\u00e9e depuis longtemps. 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