{"id":9565,"date":"2021-02-07T12:00:59","date_gmt":"2021-02-07T11:00:59","guid":{"rendered":"https:\/\/www.grupocatala.com\/?p=9565"},"modified":"2021-02-12T17:59:14","modified_gmt":"2021-02-12T16:59:14","slug":"els-pomers-de-muntanya-a-catalunya-una-realitat","status":"publish","type":"post","link":"https:\/\/www.grupocatala.com\/ca\/els-pomers-de-muntanya-a-catalunya-una-realitat\/","title":{"rendered":"Els pomers de muntanya a Catalunya, una realitat"},"content":{"rendered":"<p>El projecte de cultiu de fruita de muntanya a Catalunya es va iniciar el 2009 quan l\u2019IRTA (Institut d\u2019Investigaci\u00f3 i Tecnologia Agroaliment\u00e0ries) i ADRR (Associaci\u00f3 per al Desenvolupament del Rom\u00e0nic Ribagor\u00e7a) van signar el primer acord de col\u00b7laboraci\u00f3; i va continuar endavant amb l&#8217;IRTA i el Ministeri d&#8217;Agricultura, Ramaderia, Pesca i Alimentaci\u00f3 de la Generalitat de Catalunya.<\/p>\n<p>Aquesta va ser una iniciativa pionera, ja que no hi havia refer\u00e8ncies a aquests horts d\u2019arbres fruiters en zones de muntanya properes als 1.000 m d\u2019altitud. Aquest pas endavant va permetre determinar les caracter\u00edstiques clim\u00e0tiques, el potencial i l&#8217;aptitud de les zones de muntanya per a aquest tipus de cultius, aportant i transferint tot el coneixement generat a la ind\u00fastria.<\/p>\n<p>El 2018 hi havia m\u00e9s de 70 ha d\u2019horts comercials plantats al Pirineu catal\u00e0. Aquests horts segueixen dos models d\u2019explotaci\u00f3: el primer correspon a empreses consolidades que han estat cultivant pomes hist\u00f2ricament a la fruct\u00edfera zona de Lleida i han volgut diversificar la seva producci\u00f3 per tal d\u2019optimitzar les seves estructures postcosecha. En aquest model, les empreses ja tenen les seves marques i els seus propis circuits comercials tant per als mercats nacionals com per als exportadors. El segon model correspon al de propietaris de petites explotacions agr\u00edcoles, normalment sense experi\u00e8ncia en horticultura, o cedits de manera quasi altruista als darrers agricultors presents a les diverses zones de muntanya, on la ramaderia ha estat sempre una activitat tradicional vinculada al territori per\u00f2 que est\u00e0 en clara decad\u00e8ncia ; com m\u00e9s pronunciat m\u00e9s impacte ha tingut el turisme.<\/p>\n<p>En aquest cas, es tracta de petits horts propers als pobles i, en general, tenen una bona accessibilitat amb condicions de s\u00f2l \u00f2ptimes i una bona idone\u00eftat per a la producci\u00f3 de poma. Els propietaris es dediquen a la producci\u00f3 com a feina a temps parcial, com a activitat i ingressos complementaris, similar al model dominant al Tirol del Sud o al Trentino al nord d\u2019It\u00e0lia. A causa de les dimensions m\u00e9s redu\u00efdes d\u2019aquests horts i la manca de connexi\u00f3 amb canals comercials preexistents, aquest tipus de producci\u00f3 se centra en mercats locals capa\u00e7os d\u2019avaluar aquest tipus de producci\u00f3 de qualitat, proximitat i vinculada al territori i la seva desenvolupament econ\u00f2mic.<\/p>\n<p>La tecnologia de producci\u00f3 dels diferents horts \u00e9s similar pel que fa al seu disseny i sistemes de formaci\u00f3. Correspon a horts intensius amb portaempelts nanos, sistemes d\u2019eixos centrals i densitats de plantaci\u00f3 de 2.000 a 3.000 arbres per hect\u00e0rea, a espais d\u2019arbres de 3,4-4 m entre l\u00ednies i 0,8-1,2 m entre arbres. El reg i la fertilitzaci\u00f3 es localitzen a alta freq\u00fc\u00e8ncia, amb sistemes de control de reg automatitzats. A la majoria dels horts hi ha reg per aspersi\u00f3 i tots tenen xarxes antipedra.<\/p>\n<p>Dels resultats obtinguts de les activitats experimentals realitzades en el marc del programa de cultiu de fruites de muntanya, hi ha alguns factors limitants a tenir en compte:<\/p>\n<ul>\n<li>Hi ha poca disponibilitat de terreny adequada per cultivar pomeres, amb parcel\u00b7les m\u00e9s petites, menys adequades per a la mecanitzaci\u00f3 i de m\u00e9s dif\u00edcil acc\u00e9s.<\/li>\n<li>Menor disponibilitat d\u2019aigua de reg.<\/li>\n<li>El risc de gelades primaverals augmenta respecte al que sol passar a les zones planes com Lleida. El risc de gelades de tardor tamb\u00e9 \u00e9s m\u00e9s elevat en les varietats tardanes, cosa que limita la seva plantaci\u00f3.<\/li>\n<li>Major risc de calamarsa, arribant al 100% a zones superiors als 500 m d\u2019altitud, tot i que sol ser menor.<\/li>\n<li>El per\u00edode vegetatiu es redueix linealment amb l&#8217;altitud, que \u00e9s una limitaci\u00f3 per a les varietats de collita tardana a altituds superiors als 1.100 m. La mida de la fruita tendeix a ser menor per a les varietats del grup \u2018Gala\u2019 i, a m\u00e9s altitud, major \u00e9s la incid\u00e8ncia.<\/li>\n<li>Major cost de producci\u00f3.<\/li>\n<li>Manca de productors experimentats.<\/li>\n<\/ul>\n<p>Com a qualitats favorables, podem considerar:<\/p>\n<ul>\n<li>Zones amb establiment de cultius molt baix. Per tant, menor incid\u00e8ncia de plagues i malalties en termes de zones de cultiu tradicionals i concorregudes.<\/li>\n<li>Major facilitat per a la producci\u00f3 integrada i org\u00e0nica, especialment amb varietats resistents a la crosta que solen tenir un nombre menor de tractaments.<\/li>\n<li>Les dates de floraci\u00f3 i collita es retarden entre 3 i 4 setmanes en relaci\u00f3 amb el que s\u2019observa a la zona fruitera de Lleida, que millora indirectament el color de la fruita.<\/li>\n<li>Un conjunt de fruites m\u00e9s gran respecte a la plana, de manera que les estrat\u00e8gies d\u2019aprimament han de ser m\u00e9s vigoroses, especialment en varietats de mida de fruita m\u00e9s limitada, com ara \u2018Gala\u2019.<\/li>\n<li>Les condicions ambientals, en particular les temperatures, no nom\u00e9s beneficien el color de la fruita, sin\u00f3 que tamb\u00e9 milloren la qualitat de la fruita, com la textura, la sucositat i la cruixent.<\/li>\n<li>La maduraci\u00f3 \u00e9s m\u00e9s lenta i amb una finestra de collita m\u00e9s \u00e0mplia.<\/li>\n<li>El contingut i l\u2019acidesa en sucre s\u00f3n m\u00e9s alts.<\/li>\n<li>En el mateix estat de maduraci\u00f3, la fermesa augmenta aproximadament 1 kg per a totes les varietats, excepte per a les tardanes com \u2018Fuji\u2019.<\/li>\n<li>El rendiment \u00e9s similar als obtinguts a les zones planes.<\/li>\n<li>Menor petjada h\u00eddrica a causa d\u2019una menor evapotranspiraci\u00f3.<\/li>\n<\/ul>\n<p>L\u2019orografia muntanyosa que modifica les condicions meteorol\u00f2giques implica una major humitat ambiental, temperatures m\u00e9s baixes i, en definitiva, condicions menys estressants per als arbres. Els resultats obtinguts ens permeten afirmar que la producci\u00f3 de poma a gran altitud, per les seves caracter\u00edstiques de qualitat diferencial, \u00e9s una alternativa factible i una interessant complementarietat amb les zones fruiteres tradicionals. Malgrat aix\u00f2; la seva sostenibilitat dependr\u00e0 si \u00e9s capa\u00e7 d&#8217;implementar una estructura comercial eficient, afegint valor a aquest tipus de producci\u00f3 que impliqui costos m\u00e9s elevats en comparaci\u00f3 amb les zones planes. Tots aquests aspectes positius s\u00f3n encara m\u00e9s evidents en el cas de la producci\u00f3 de muntanya i ecol\u00f2gica dirigida als mercats locals. En resum, els horts de pomeres de muntanya no presenten riscos menys importants, per\u00f2, a canvi, proporcionen un producte diferenciat del que el nostre pa\u00eds \u00e9s altament deficient.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El projecte de cultiu de fruita de muntanya a Catalunya es va iniciar el 2009 quan l\u2019IRTA (Institut d\u2019Investigaci\u00f3 i Tecnologia Agroaliment\u00e0ries) i ADRR (Associaci\u00f3 per al Desenvolupament del Rom\u00e0nic &#8230; <a title=\"Els pomers de muntanya a Catalunya, una realitat\" class=\"read-more\" href=\"https:\/\/www.grupocatala.com\/ca\/els-pomers-de-muntanya-a-catalunya-una-realitat\/\" aria-label=\"M\u00e9s informaci\u00f3 sobre Els pomers de muntanya a Catalunya, una realitat\">Llegiu m\u00e9s<\/a><\/p>\n","protected":false},"author":1,"featured_media":9559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[214,170,177,178,180,215,213,216,217],"class_list":["post-9565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","tag-alcada","tag-fruita","tag-grup-catala-ca","tag-grupcatala-ca","tag-grupocatala-ca","tag-muntanya","tag-pomeres","tag-qualitat","tag-realitat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Els pomers de muntanya a Catalunya, una realitat<\/title>\n<meta name=\"description\" content=\"El projecte de cultiu de fruita de muntanya a Catalunya es va iniciar el 2009 quan l\u2019IRTA (Institut d\u2019Investigaci\u00f3 i Tecnologia Agroaliment\u00e0ries) i ADRR\" 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